• Junipero Gin


    Junipero is a beautiful gin. It’s a pet project of the brewmaster at Anchor Steam in San Francisco, and is made by hand in a small, copper-pot still. Martini Republic’s description hits it on the head: “Clean but not light like Plymouth. It is smooth but not the least bit tame, the spices shining through and the finish leaving a bit of a tang in the nose. The aroma is not as strong as Sapphire, nor as mediciny as Bombay.” Pour it over some crisp ice, give a brief stir, and ease it into your martini glass. A breath of vermouth is all you’ll need. Now find someplace to put your feet up.

    $32 at BevMo | Buy

    | Posted 19 Sep, 2004 in Food and Drink by Margaret Mason