• Toasted Head Chardonnay

    Toasted-head-chardonnay_thumb

    I know it’s not particularly sophisticated, but I’m a sucker for a good wine label. Toasted Head wines have an adorable fire-breathing bear that’s smashing at a party. And, best of all, they’re relatively cheap and yummy. This chardonnay smells like apricots. It’s sweet, fruity, and bright. The name Toasted Head derives from the process of burning the barrel heads to give the wine a caramelized flavor. I don’t taste any caramel, but I can taste a bit of the oak. A great match for the chicken wings at your backyard BBQ.

    $10 at BevMo | Buy

    add to kirtsy Kirtsy This | Posted 10 Feb, 2005 in Food and Drink by Margaret Mason
 

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