• Xocolatl Hot Chocolate

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    Delicious. Xocolatl (pronounced Choco-la’tl) emphasizes the “hot” part of hot chocolate. It’s based on a traditional Aztec drink that combines chocolate with a whomp of chilies and a little cinnamon. If you need a gallon of water to get through a tamale, don’t try this at home. But if you can appreciate a dessert with some kick, this cocoa is the spice of life.

    $9 at Dagoba

    (12 oz.)

    add to kirtsy Kirtsy This | Posted 01 Mar, 2005 in Food and Drink by Margaret Mason