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Apple-ation Apple Brandy
God bless a vintner with a pet project. Guy Davis decided to take advantage of the organic apple orchards in the Russian River Valley to make small batch apple brandy. Davis eschews the usual practice of fermenting just the apple juice; however, he leaves the peels and fruit in during fermentation for a deeper apple flavor. The results are spectacular.
$35 at Davis Family Vineyards
Kirtsy This
Mighty Goods is a shopping and design blog. We look for things we really like, and then we put them here, right where you can find them.
