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    2007 FATHER'S DAY GUIDE

    Four pounds of exquisite artisan salami made with naturally raised pork and wild fennel seed. You’ll practically be able to smell it through your computer screen.

    $50 at Zingerman's | Buy

    (4 lbs.)

    add to kirtsy Kirtsy This | Posted 29 May, 2007 in Food and Drink by Margaret Mason
 

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