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  • Giant Finocchiana

    Bsalami_thumb

    2007 FATHER'S DAY GUIDE

    Four pounds of exquisite artisan salami made with naturally raised pork and wild fennel seed. You’ll practically be able to smell it through your computer screen.

    $50 at Zingerman's

    (4 lbs.)

    add to kirtsy Kirtsy This | Posted 29 May, 2007 in Food and Drink by Margaret Mason
 

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