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Meatpaper
Meat! No recipes, no restaurant reviews, Meatpaper is “your journal of meat culture,” and they don’t mean it ironically.
This awesome magazine hails from foodie-haven, vegetarian-friendly San Francisco, and its mission is to document the “fleischgeist.” What’s that, you may ask, with your mouth full of bacon? It’s the emerging interest in our meat’s origins, how we relate to it, and why it’s so extra tasty.
Full disclosure: Co-founder Sasha Wizansky is an acquaintance of mine, so I’m rooting for her. I’m also rooting for a scratch-and-sniff cover next issue.
$28 at Meatpaper
(Price for a one-year subscription.)
Kirtsy This
Mighty Goods is a shopping and design blog. We look for things we really like, and then we put them here, right where you can find them.
