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Boccalone Salami Sampler
Gorgeous small-batch salami made by hand in the Bay Area. They cold-cure the meats, giving them less salt and more time. Everything Boccalone makes is “seasoned by hand, tied by hand, hung by hand, checked by hand, and packaged by hand.”
From their hands to my mouth.
$40 at Boccalone Salumi
Posted: 24 Mar, 2008 in Food and Drink
Mighty Goods is a shopping weblog. We look for things we really like, and then we put them here, right where you can find them. And for the kids, Mighty Junior.
