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  • Boccalone Salami Sampler

    Boccalone-salami-sampler

    PERFECT PICNIC GUIDE

    Gorgeous small-batch salami made by hand in the Bay Area. They cold-cure the meats, giving them less salt and more time. Everything Boccalone makes is “seasoned by hand, tied by hand, hung by hand, checked by hand, and packaged by hand.”

    From their hands to my mouth.

    $40 at Boccalone Salumi | Buy

    | Posted 24 Mar, 2008 in Food and Drink by Margaret Mason
 

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