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  • Spicy Catch Up

    Catchcup_big_thumb

    GUEST EDITOR: EVANY THOMAS OF EVANY.COM

    Fancied up with red bell peppers and a hint of wine, this highbrow condiment turns regular hamburgers into wham-bamburgers.

    $5 at Made in Napa Valley

    add to kirtsy Kirtsy This | Posted 06 Aug, 2008 in Food and Drink by Margaret Mason
 

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