• Chile Crunch Condiment


    Move over, Sriracha, Tabasco, and salsa, there’s a new spicy topper in town. This crunchy, tongue-teasing condiment is made from roasted chiles, herbs, spices, garlic, and onions sauteed in canola oil. Spoon it onto any savory food (or some sweet ones) to instantly oomph up the heat factor.

    $9 at West Elm | Buy

    | Posted 08 Jan, 2013 in Food and Drink by Janet