MightyGoods > Crosso > Crosso Dry

Crosso Dry Reviews and Buyer's Guide (Mar 2019)

Pros check icon9 Reasons to buy Cons check icon2 Reasons NOT to buy
This bag has very few reviews, so we haven't ranked it.

Most Popular Amazon Deals





Reviews Summary


Here's what the reviewers think about the Crosso Dry:

Reviewers like these things about the Crosso Dry

  • Several users noted that the Crosso Dry pack is attractive to tourers who are looking for flexibility with available packing volume.
  • Reviewers said that the main compartment of all the panniers is a simple drybag with hooks on it.
  • According to those who have tried that pack, the bag is constructed from wipe-clean PVC-coated fabric.
  • Reviewers thought that it is fully waterproof when the closure is rolled down properly.
  • Users found that its classic mounting system is very simple, it basically consists of 2 steel hooks fixed with screws to the top back of the pannier and a third hook, also made of steel, which is connected to an adjustable strap.
  • Users also praised its strap that is split in half by a rubber ring, which regulates the tension.
  • Users also noted that it provides rubber pads to be put between the hooks and the rack, to avoid scratching it.
  • Several reviewers have noticed that its hooks and stiffener panel are sturdy.
  • Other reviewers found that the bag comes with a shoulder strap, which can also be used to fix the bags above the rear rack of the bicycle.

Reviewers don't like these things

  • A reviewer thought that it has no internal pockets or features.
  • Another reviewer said that the bag's cheap construction materials inevitably lead to durability issues in the long run.

Specs


Crowdsourced specs across all Crosso Dry models and sizes:

Weight iconWeight2.6 oz (1.2 kg)
Length iconLength12-16 in (30-41 cm)
Width6-14 in (15-36 cm)
Height6 in (15 cm)



Bag ID 34951. Images from Amazon Product Advertising API

Last update on 2019-03-23 / Affiliate links / Images from Amazon Product Advertising API


Last updated on March 23, 2019